Lewis Kitchen - Chinese

Delicate crab meat mixed with a tangy salad dressing.

Spring Roll, Dim Sim, Prawn Toast and Ham and Chicken Roll.

Succulent king prawns smothered in a rich French garlic sauce.

Prawns served in a tangy cocktail sauce.

Tender beef smothered in rich BBQ sauce.

Tender pork ribs in a rich Hong Kong-style sauce.

Tender pork ribs in a sweet and spicy Thai-inspired sauce.

Tender chicken cooked in a rich garlic sauce.

Tender chicken cooked with ginger and shallot.

Crispy-skinned chicken dish originating from Shandong Province.

Deep fried.

Crispy chicken pieces seasoned with salt and pepper.

Japanese-style grilled chicken in a sweet teriyaki sauce.

Savoury seafood combination with ginger and shallot.

Tender lamb in a rich Mongolian-inspired sauce.

Succulent king prawns smothered in a rich garlic sauce.

King prawns cooked in a rich and savoury XO sauce.

Tender fillet steak cooked in a traditional Chinese style.

Tender fillet steak smothered in rich peking sauce.

Crispy fried squid rings seasoned with salt and pepper.

Crispy chicken glazed with a sweet honey sauce.

Crispy skinned chicken dish.

Succulent prawns in a rich Mongolian sauce.

King prawns cooked with mixed vegetables.

Succulent prawns smothered in a zesty chilli sauce.

Succulent king prawns smothered in a rich French garlic sauce.

King prawns cooked in a rich and creamy curry sauce.

Prawns cooked with cashew nuts in a savoury sauce.

Succulent prawns smothered in a rich szechuan sauce.

Prawns cooked in a sweet honey sauce.

King prawns seasoned with salt and pepper.

Scallops served in a rich crab meat sauce.

Scallops cooked with ginger and shallot.

Scallops cooked in a rich black bean sauce.

Scallops cooked in a spicy chilli sauce.

Scallops cooked in a rich and savoury XO sauce.

Scallops served in a rich and creamy satay sauce.

Squid cooked in a rich black bean sauce.

Squid cooked in a rich garlic sauce.

Squid cooked in a spicy chilli sauce.

Crispy fried squid rings seasoned with salt and pepper.

Tender duck served with a sweet and tangy plum sauce.

Crispy duck served with a zesty lemon sauce.

Crispy duck served with a sweet and tangy plum sauce.

Tender duck served with a rich crab meat sauce.

Duck steamed with mixed vegetables.

Tender lamb served with a rich and creamy satay sauce.

Tender lamb in a rich and aromatic chilli sauce.

Tender lamb in a rich garlic sauce.

Tender lamb in a sweet and savoury honey pepper sauce.

Tender chicken in a rich and creamy curry sauce.

Tender chicken cooked in a rich oyster sauce.

Tender chicken cooked in a traditional Hong Kong style.

Tender chicken cooked in a rich black bean sauce.

Tender chicken in a rich and creamy sauce with cashew nuts.

Tender chicken cooked in a rich and aromatic chilli sauce.

Battered.

Tender chicken in a rich Mongolian sauce.

Tender chicken in a sweet and peppery honey black pepper sauce.

Tender chicken paired with sweet pineapple.

Tender chicken in a rich szechuan sauce.

Tender chicken in a sweet and sour plum sauce.

Tender fillet steak smothered in a rich szechuan sauce.

Beef strips cooked with garlic.

Tender beef in a rich black bean sauce.

Tender beef strips cooked in a rich oyster sauce.

Stir-fried beef with cashew nuts.

Tender fillet steak cooked in a traditional Hong Kong style.

Tender beef strips cooked in a rich and aromatic chilli sauce.

Tender beef strips served in a rich plum sauce.

Tender fillet steak served with a rich black pepper sauce.

Stir-fried beef in a savoury Mongolian-inspired sauce.

Tender pork strips served in a sweet and sour plum sauce.

Tender pork ribs smothered in a sweet and tangy plum sauce.

Tender pork strips served in a rich peking sauce.

Tender pork strips smothered in a rich szechuan sauce.

Tender pork strips served in a spicy chilli sauce.

Tender pork in a sweet and tangy plum sauce.

Tender pork ribs seasoned with salt and pepper.

Fluffy eggs wrapped around tender chicken.

Omelett filled with BBQ pork.

Fluffy eggs wrapped around succulent prawns.

Light and fluffy egg omelette.

Egg omelete with a mix of ingredients.

Fluffy eggs wrapped around succulent king prawns.

Assorted steamed vegetables.

Rich and flavourful rice noodle soup with mixed vegetables.

Stir-fried noodles with vegetables in a savoury Singaporean-inspired sauce.

Stir-fried mixed vegetables served with noodles.

Stir-fried noodles with soy sauce and vegetables.

Stir-fry of mixed vegetables.

Rich beef in a flavourful laksa broth.

Rich and flavourful rice noodles in a spicy soup with a mix of ingredients.

Rich and flavorful chicken noodle soup in a spicy coconut milk broth.

Rich seafood combination in a flavourful laksa broth.

King prawns in a tangy sweet and sour sauce.

Tender chicken fillet in a tangy sweet and sour sauce.

Deep-fried pork pieces coated in a tangy sweet and sour sauce.

Battered fish pieces in a tangy sweet and sour sauce.

A mix of sweet and sour flavours combined with various ingredients.

Battered king prawns in a tangy sweet and sour sauce.

Battered chicken fillet in a tangy sweet and sour sauce.

Delicate wontons filled with pork and shrimp in a light broth.

Rich crab meat and sweet corn in a comforting soup.

Traditional Chinese noodle soup.

Tender chicken and sweet corn in a comforting soup.

Savoury soup with a balance of tangy and spicy flavours.

A hearty soup filled with wontons and various ingredients.

Hearty soup featuring a mix of ingredients in a savoury broth.

Delicate wontons and noodles served in a savoury broth.

Crispy battered fish served with chips.

Crispy squid rings served with golden chips.

Crispy chicken pieces served with golden chips.

Crispy fried chicken pieces served with chips.

Crispy fried potato strips.

Prawns cooked in a rich and creamy curry sauce served with steamed rice.

Flavourful rice dish with a sweet and sour tomato-based sauce.

Wok-fried rice dish.

Tender chicken in a rich and creamy curry sauce served with steamed rice.

Chicken and mixed vegetables served with a side of rice.

Beef in a rich curry sauce served with steamed rice.

Beef and mixed vegetables served with steamed rice.